Thanksgiving how-to: rehydrating dried cranberries
I just found it incredibly frustrating to do a search because I couldn’t remember exactly how I do it (once a year). So, for all my faithful followers . . . Here is how to rehydrate dried cranberries.
My recipe called for 1 cup. Treat the ratio like you do for rice. Twice as much water as cranberries.
- Bring 2 cups of water to a boil in small saucepan
- Add 1 cup dried cranberries
- Boil uncovered 15 minutes
And that’s it. No special ingredients. You don’t need cranberry juice, or white grape juice or vinegar or any of the other hosts of nonsense I found in my brief search. Just do it.
Enjoy your holiday!