This cake was super simple. Absolutely no structure what-so-ever involved. The only really really important part is the lining up of the angles of the clapper. If they are off, the whole cake suffers. It’s the only non negotiable part. Also do the math. Measure well and then measure again before you do the word boxes. I took a ruler and a skewer and lightly marked the surface and then followed with the piped icing to get it right. I think my hand must have cramped up a bit, because the words at the top make me much happier than the words at the bottom.