What I do while I figure out what to do next . . .

The BEST Orzo Pasta Salad

This is my absolute go to recipe for summer!  And since Memorial Day is coming up this weekend – I am off to the store to buy the ingredients for my first summer BBQ!.  I got this fabulous and EASY Orzo & Spinach Pasta Salad recipe at the request of my daughter –
Simply chop all items and put into large serving bow.

Simply chop all items and put into large serving bowl.

(who by the way doesn’t like 1/2 the ingredients on their own) – but loves how they all work together here.  So thank you to my good friend Jill for graciously sharing her recipe with me.  Hope it’s as big a hit at your house as it is at ours.

1 lb cooked and cooled orzo
3/4 lb crumbled feta cheese
1/4 cup minced red onion
1/2 cup diced sun dried tomatoes (drained and blotted dry)
1 small can sliced black olives (either sliced or chopped)
3 cups fresh spinach, chopped
1-2 cloves garlic, minced or pressed
1/2 tsp salt
1/4 tsp pepper
3 TBS balsamic vinegar
1/2 cup extra virgin olive oil
Combine all ingredients, pour on dressing and
Sooo yummy!!!

Sooo yummy!!!

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